Fresh Walleye Pike Fillet, skin/on, wild caught, product of Canada. Pike has sweet, white, firmly textured flesh that is relatively lean.
Season runs approx. from April through November.Minimum order is 10 lbs Learn More
Japan;s most kingly fish-caught in early spring are prized for their bright color and rich flavor. During the months of March and April its flesh turns reddish. Some attribute its excellent flavor to the abundant shrimp and squid on which the fish feeds. Minimum order is 3 fish
Petrale sole, Psetta jordani, is the most highly regarded flounder caught off the West Coast. Petrale sole is an excellent source of low-fat protein, calcium, and other important nutrients. Minimum order is 5 lbs. Learn More
Steelhead salmon (Oncorhynchus mykiss) are commonly known as trout, but in fact they are a species of salmon native to the Pacific region. Land locked steelheads are also known as rainbow trout; in fact that is their common name. The term steelhead is used to differentiate between those rainbows that stay in fresh water permanently and those that go out to the ocean. Minimum order is 2 fish. please call to place your order Learn More
Steelhead salmon have a red color flesh — similar to that of sockeyes. Steelhead salmon has relatively high oil content, which makes it excellent on the grill, baked or broiled. Minimum order is 5-6 lbs. Learn More
Known as one of the finest bay scallops in the world and available direct from our facility in Massachusetts. Season runs from November to March. Minimum order is 5 pounds. Please call for pricing Learn More