Fanny Bay Oysters (120 ct)


Fanny Bay Oysters (120 ct)

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Availability: In stock


Fanny Bay Oysters are harvested on the east coast of Vancouver Island.If this oyster is not available, we will choose a similar oyster from the same harvest area


These oysters are cultured using a combination of growing techniques used in one of British Columbia's most prolific growing areas in Baynes Sound. Fanny Bay is located on the east coast of Vancouver Island. The oysters are started using a suspension method, then transfered to the intertidal area for hardening. The flavour is salty, but sweet firm flesh with a fruity finish. It has a softer and moderately fluted ivory colored shell edged with many colors, predominately red and purple. Packed 120 oysters per case

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