Oysters (East and West Coast)

Wellfleets have a slightly salty and crisp flavour with a mild finish and a Rich and flavorful with a signature seaweed finish of Wellfleet. Available year round. Learn More

Quilcene Inlet is a body of water that stretches east and west from Oakland Bay to Totten inlet in the southernmost area of the Puget sound. The oysters grown in this area are beach oysters. This gives the oyster a hard shell that is easy to open and a long shelf life.The flavour is slightly salty with a nice dark mantle and a cucumber-like finish.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More

This Pacific oyster is bred and raised off Vancouver Island.The growing area is near Deep Bay, Denman Island.The area produces an oyster that is slightly salty, firm with a watermelon finish.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More

This oyster is grown in Yaquina Bay on the central Oregon coast.The cleanliness and appearnace of this oysters are second to none.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More

Also known as a Malaspina Oyster, these beach oysters produce an exceptionally strong heavy shell. Miyagis have an extended shelf life (14 days after shipping) and are easily opened. The meat is white with with a dark, textured mantle.Plump and juicy, Malaspina oysters have a clean, strong ocean flavour with a cucumber-like finish.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More

Fanny Bay Oysters are harvested on the east coast of Vancouver Island.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More

Medium to large size from the northern coast of Nova Scotia, Canada these oysters have a salty and rich flavor.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More

Medium to large sized oysters cultivated in Judith Point Pond, a well flushed tidal salt pond in Naragansett, Rhode Island.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More

Our Kumamoto Oysters have a very deep cup. are, rich in flavour, creamy and slightly salty. The finish is buttery-sweet, Shipped direct from the West Coast Learn More

These wild beach oysters are harvested in the southern hook of the Hood Canal.These beach oysters are very hardy and have a very long shelf life.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More

Our Bluepoint Oysters have a fresh, clean oyster taste with medium Salinity . Available year round. Learn More