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Ham,Prosciutto,Bacon (Cured & Smoked Meats)

Wild Boar Bacon, imported prosciutto and ham


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  1. Serrano Ham - Boneless

    Serrano Ham - Boneless


    The initial curing takes place in winter, when the low temperature and low humidity help ensure a long-lasting cure. Rubbed with pure, coarse sea salt, the curation process is carefully monitored in the Extremadura and Castilla-Leon regions of Southwestern Spain. Only after twenty months do these hams reach the proper level of texture, taste, and aroma to be considered Serrano Hams. Learn More
  2. Prosciutto di Parma

    Prosciutto di Parma


    2 legs per box, each leg is 15-16 lbs. Learn More
  3. Wild Boar Bacon Slab

    Wild Boar Smoked Bacon Slab (3-4lbs ea)

    Call To Order
    Minimum 2 slabs per order. Please call to place your order. Learn More


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