Sturegon's lean, firm meat has a delicious flavor. It can be grilled, sautéed, baked, poached or fried. It stands up to the boldest of preparations and is almost impossible to over-cook. Those who love swordfish, but are concerned about its status as a nearly endangered species, will enjoy the mild taste of sturgeon and find it an excellent alternative. Minimum order is 1 fish. Please call to place your order.