Kobe Beef Ribeye Boneless (12-15 lbs) 2x2

The name for the exclusive grade comes from Kobe, Japan where the cattle were orginally raised. Our domestically raised tenderloins are fed with a special diet of soybeans, barley and beer.The cattle are then massaged with sake to push fat into the muscles, resulting in a soft, tender highly marbelized meat. 12-15 lbs each