Striped Marlin Loin Sashimi Grade (Nairagi)

PLEASE BE ADVISED WE ARE ONLY ABLE TO SELL THIS PRODUCT WITHIN THE HAWAIIN REGION AS A RESULT OF THE 2018 BILLFISH CONSERVATION ACT Fresh striped Marlin or Nairagi is considered the finest-eating of all marlin species because of its tender flesh. The natural color varies from light pink to orange-red. Nairagi is frequently used in raw fish preparations or is cooked in the same manner as tuna and swordfish. Minimum order is 20lbs.