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Blue Marlin Loin (Sashimi Grade) (Kajiki)

 

Blue Marlin Loin Sashimi Grade (Kajiki)

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Availability: In stock

SKU: SKU109

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Our Kajiki or Blue Marlin is sashimi grade and has a firm texture, e boneless loin, this fish is ideal for the grill.

Details

Native to Hawaii, the Blue Marlin has a firm texture, similar to Swordfish, with a moderate flavor. Cut from the boneless loin, this fish is ideal for the grill. Also used for sashimi. Please call to place your order

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