Monchong has clear, white flesh with pinkish tones. It is firm in texture and moderate in flavor. The highly transparent flesh, high oil content and good shelf life makes this versatile fish very attractive for restaurant use. Minimum order is 20lbs. Learn More
Ono flesh is whiter, flakier, and has a more delicate texture than the meat of other fast-swimming, pelagic species. One way to retain moisture in a low fat content fish is to poach or grill. Minimum order is 20lbs.