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Hawaii Seafood Direct

Superior quality tuna loins and snappers shipped direct from Honolulu

   

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  1. Blue Marlin Loin (Sashimi Grade) (Kajiki)

    Blue Marlin Loin Sashimi Grade (Kajiki)

    $17.95
    Call To Order
    Our Kajiki or Blue Marlin is sashimi grade and has a firm texture, e boneless loin, this fish is ideal for the grill. Learn More
  2. Tombo Alabacore White Tuna

    Tombo Albacore Red #1 Tuna loins

    $16.95
    /lb

    Also known as white tuna albacore has a bright pink flesh and cooks up into a firm white meat. Learn More
  3. Hamachi Fillet (Japanese)

    Hamachi Fillet (4-5 lb)- Japanese

    $24.95
    /lb

    Hamachi has light golden flesh and may display a dark streak along the edge of a fillet, Hamachi can be as rich as toro, smooth and buttery with a deep smoky taste, but not as overpoweringly fatty. Learn More
  4. Red Sea Bream-Madai (Whole G&G # 5lbs)

    Red Sea Bream-Madai (Whole G&G # 5lbs)

    $17.95
    /lb

    Japan's most kingly fish-caught in early spring are prized for their bright color and rich flavor.During the months of March and April its flesh turns reddish. Learn More
  5. Kona Kampachi (3-4 lbs ea)

    Kona Kampachi whole (3-4 lbs)

    $17.95
    /lb
    Call To Order
    Our fresh Kona Kampachi are approximately 3 to 4 pounds each. Minimum order two . Please call to place your order fish Learn More
  6. Striped Marlin Loin (Sashimi Grade)

    Striped Marlin Loin Sashimi Grade (Nairagi)

    $19.95
    /lb
    Call To Order
    Fresh striped Marlin or Nairagi is considered the finest-eating of all marlin species because of its tender flesh. The natural color varies from light pink to orange-red. Nairagi is frequently used in raw fish preparations or is cooked in the same manner as tuna and swordfish. Learn More
  7. Opah (Moonfish)

    Opah- top loin (Moonfish)

    $24.95
    /lb
    Call To Order
    Our Hawaiian Opah has a rich steak-like, tender, moderately flavoured with a orange to bright red flesh. It is versatile for broiling, sashimi and smoking. Learn More
  8. Onaga Fillet (Long-Tail red Snapper)

    Onaga -Longtailed Red Snapper Fillet

    $16.95
    /lb
    Call To Order
    Known as Hawaii Long-Tail Red Snapper our fresh Onaga has beautiful pink flesh. Please call to place your order Learn More
  9. Monchong (H&G) (Pomfrets)

    Monchong (H&G) (Pomfrets)

    $15.95
    /lb

    Monchong has clear, white flesh with pinkish tones. It is firm in texture and moderate in flavor. The highly transparent flesh, high oil content and good shelf life makes this versatile fish very attractive for restaurant use. Learn More
  10. Ono Fillet (Wahoo)

    Ono Fillet (Wahoo)

    $18.95
    /lb

    Ono flesh is whiter, flakier, and has a more delicate texture than the meat of other fast-swimming, pelagic species. One way to retain moisture in a low fat content fish is to poach or grill. Learn More
  11. Opakapaka - Pink Snapper

    Opakapaka - Pink Snapper Fillet

    $25.95
    /lb
    Call To Order
    Shipped directly from Honolulu this bottomfish has a transluscent pink flesh cooks up with a mild flavour and moist texture. Minimum order is 20 lbs. Please call for availability and pricing Learn More

   

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