Ostrich meat has additional benefits beyond its flavor. It is very low in fat and cholesterol, even lower than skinless chicken, while offering a high iron content, making it a great beef-alternative for those watching their weight. Also, this lower fat content means that there is less shrinkage during the cooking process (less raw meat needed per serving) and the meat will cook faster. Ostrich tenderloins are tender and meaty, perfect for roasting whole or slicing into medallions that can be sautéed. Ostrich is best prepared by cooking quickly over high heat until medium-rare. Minimum order is 5 lbs. Please call to place your order.