Duck

This Duck Breast is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . Minimum order is 2 breasts Learn More

The meat of the Muscovy is unlike that of the other domestic hen. It is not greasy and is much more like veal than like poultry. Learn More

Our Muscovy breast meat is 99 percent lean and the skin of our duck has 50% less fat than the Moulard or Pekin varieties. Please call to place your order Learn More

Confit, the French method of slowly simmering seasoned duck in rendered duck fat, produces a very tender, yet robust flavor that work well in entrees, salads, pastas and more. Minimum order is 5 pounds Learn More

Muscovy duck confit is a combination of leg and thigh duck meat Learn More

Our fresh Grade A Foie Gras weigh approximately 1.5 pounds each Learn More

Our Grade B Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Minimum order is 2 loafs Learn More

The yolks are deep orange and fresh eggs "stand up" when cracked into a pan, because of their structure. Duck eggs have a slightly higher fat content than chicken eggs. Duck eggs have rich and faint flavor, and their color is a bit darker than that of chicken eggs. 20 eggs per tray. Minimum order is 2 trays. Learn More