Quail Eggs are much smaller than chicken eggs, but the flavor is similar. Five quail eggs are equal to one chicken egg. The shells are speckled and range in color from dark brown to blue or white. Quail eggs are often hard-boiled and served as an hors d'oeuvre, garnish, or accompaniment for salads.
24 eggs per flat
2 flat minimum order Learn More
The yolks are deep orange and fresh eggs "stand up" when cracked into a pan, because of their structure. Duck eggs have a slightly higher fat content than chicken eggs. Duck eggs have rich and faint flavor, and their color is a bit darker than that of chicken eggs. 20 eggs per tray. Minimum order is 2 trays. Learn More