Game Birds& Poultry-Quail,Squab,Duck
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Quail Eggs (24/flat)
$2.50/eachQuail Eggs are much smaller than chicken eggs, but the flavor is similar. Five quail eggs are equal to one chicken egg. The shells are speckled and range in color from dark brown to blue or white. Quail eggs are often hard-boiled and served as an hors d'oeuvre, garnish, or accompaniment for salads. 24 eggs per flat 2 flat minimum order Learn More -
Pheasant Airline Breast - Bone-in (16-18oz)
$21.95/lbCall To OrderMinimum order is 5 lbs. Learn More -
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Quail- Semi bonless (3-4oz)
$11.95/eachOur semi-boneless Quail is hand boned. With the breast and backbone out. Very lean and rich in color. . Minimum order is 6 each. Learn More -
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Pekin Duck - Whole (4-6lbs)
$12.95/lbCall To OrderEach duck weighs an average of 4-6lbs. Minimum order is 2 Ducks. Please call to place your order. Learn More -
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Ostrich Fan Filet (3lbs ea)
$29.95/lbCall To OrderMinimum order is 5 pounds. Please call to place your order. Learn More -
Ostrich Inside Strip (1-2lbs ea)
$38.95/lbCall To OrderMinimum order is 5 pounds. Please call to place your order. Learn More -
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Canadian Geese (10 lbs ea) whole
$13.95/lbCall To OrderWild Canada geese have little or no fat, as do most wild birds.We recommend poaching the bird or roasting it upside-down in liquid with finely chopped vegetables. Learn More -
Canadian Geese breast (Boneless, skin-on, 2 lbs ea)
$27.95/lbCall To OrderBefore cooking we recommend butterfling the breast so that the thickness is pretty much the same as a mallard breast. This insures that the meat cooks quickly and the outside does not get overcooked. Minimum order is 5 lbs. Learn More -
Moulard Breast Boneless (1.5-2 lbs ea)
$19.95/lbCall To OrderThis Duck Breast is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . Minimum order is 2 breasts Learn More -
Muscovy Duck Whole Hen (4-5 lbs ea)
$15.95/lbThe meat of the Muscovy is unlike that of the other domestic hen. It is not greasy and is much more like veal than like poultry. Learn More -
Muscovy Drake Duck Breast (1.5 - 2 lbs ea)
$24.95/lbCall To OrderOur Muscovy breast meat is 99 percent lean and the skin of our duck has 50% less fat than the Moulard or Pekin varieties. Please call to place your order Learn More -
Muscovy Confit of Drummette (4 lbs)
$16.95/lbCall To OrderConfit, the French method of slowly simmering seasoned duck in rendered duck fat, produces a very tender, yet robust flavor that work well in entrees, salads, pastas and more. Minimum order is 5 pounds Learn More -
Muscovy Confit of Leg/Thigh
$18.95/lbMuscovy duck confit is a combination of leg and thigh duck meat Learn More -
Foie Gras Grade A (1.5 lbs)
$69.95/lbCall To OrderOur fresh Grade A Foie Gras weigh approximately 1.5 pounds each Learn More -
Foie Gras Grade B
$44.95/lbCall To OrderOur Grade B Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Minimum order is 2 loafs Learn More -
Guinea Hen (2-3lbs)
$14.95/lbCall To OrderMinimum order is 2 each. Please call to place your order Learn More -
Ostrich Tenderloin (1-2lbs ea)
$39.95/lbCall To OrderOstrich tenderloins are tender and meaty, perfect for roasting whole or slicing into medallions that can be sautéed. Ostrich is best prepared by cooking quickly over high heat until medium-rare. Minimum order is 5 lbs. Please call to place your order. Learn More
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