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Game Birds& Poultry-Quail,Squab,Duck

   

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  1. Quail Eggs (24/flat)

    Quail Eggs (24/flat)

    $2.50
    /each

    Quail Eggs are much smaller than chicken eggs, but the flavor is similar. Five quail eggs are equal to one chicken egg. The shells are speckled and range in color from dark brown to blue or white. Quail eggs are often hard-boiled and served as an hors d'oeuvre, garnish, or accompaniment for salads. 24 eggs per flat 2 flat minimum order Learn More
  2. Pheasant Breast (16-18 oz) bonless

    Pheasant Breast (16-18 oz) bonless

    $22.95
    /lb
    Call To Order
    Pheasant breast meat is white, while the legs and thighs are dark, similar to turkey. Pheasant is a superior choice offering a more traditional mild game flavor. Minimum order is 5 lbs. Learn More
  3. Pheasant Airline breast (16-18oz) bone-in

    Pheasant Airline breast (16-18oz) bone-in

    $21.95
    /lb
    Call To Order
    Pheasant breast meat is white, while the legs and thighs are dark, similar to turkey. Pheasant is a superior choice offering a more traditional mild game flavor. Minimum order is 5 lbs. Learn More
  4. Quail -Whole (4-5oz)

    Quail -Whole (4-5oz)

    $10.95
    /each

    Very lean and rich in color. They can be grilled, sauteed or broiled.Minimum order is 6 each. Learn More
  5. Quail - Semi-Boneless

    Quail- Semi bonless (3-4oz)

    $11.95
    /each

    Our semi-boneless Quail is hand boned. With the breast and backbone out. Very lean and rich in color. . Minimum order is 6 each. Learn More
  6. Quail (Semi-Boneles)

    Quail -Semi bonless (5-6 oz)

    $13.95
    /each

    Our Quail is hand boned. .Very lean and rich in color. They can be grilled, sauteed or broiled. Minimum order is 6 each. Learn More
  7. Pekin Duck (4-6 lb)

    Pekin Duck, whole (4-6 lbs)

    $12.95
    /lb
    Call To Order
    Pekin Duckis fed only natural grains without hormones or artificial growth stimulants. Each duck is weighs an average of 4-6 lb. Please call to place your order Learn More
  8. Squab- whole 12-14 oz

    Squab- whole 12-14 oz

    $16.95
    /each

    Squab is rich flavoured, very small game bird. Rich dark meat, and best served rare. Squab is known to be one of the most easily digestible of all meats. Fresh Whole Squab - 12-14 oz. Minimum order 6 each. Learn More
  9. Squab- Semi boneless 10-12 oz

    Squab- Semi boneless 10-12 oz

    $16.95
    /each

    Semi-boneless squab without giblets, wing & drumstick intact ready to cook. Minimum order 6 each. Learn More
  10. Squab - breast (4-6oz)

    Squab - breast (4-6oz)

    $16.95
    /each

    This dark, tender and rich meat is best served medium rare so you can fully appreciate it’s texture & flavor.Squab boneless breast- minimum order 6 each. Learn More
  11. Ostrich Fan Fillet

    Ostrich Fan Filet (3 lbs ea)

    $29.95
    /lb
    Call To Order
    Ostrich Fan Fillet has high-protein red meat that contains more iron than beef and is 40% lower in fat.. Please call to place your order Learn More
  12. Ostrich Inside Strip

    Ostrich Inside Strip (1-2 lbs ea)

    $38.95
    /lb
    Call To Order
    Inside strip Ostrich meat flavor is similar to that of beef filet and top sirloin steak. It has a delicate texture, somewhat like that of venison.Minimum order is 5 pounds. please call to place your order Learn More
  13. Pheasant Whole bone-in (3-4lbs)

    Pheasant Whole bone-in (3-4lbs)

    $12.95
    /lb
    Call To Order
    Pheasant has a lighter meat than the Guinea fowl. Its flesh is tender, moist yet firm with a taste mix of poultry and venison. Pheasant is excellent roasted and served with wild mushrooms, or a variety of nuts and fresh or dried fruit.Minimum order is 2 each. Learn More
  14. Pheasant Whole-bone in (2-3 lbs)

    Pheasant Whole-bone in (2-3 lbs)

    $14.95
    /lb
    Call To Order
    Pheasant has a lighter meat than the Guinea fowl. Its flesh is tender, moist yet firm with a taste mix of poultry and venison. Pheasant is excellent roasted and served with wild mushrooms, or a variety of nuts and fresh or dried fruit. Minimum order is 3 each. Learn More
  15. Guinea Hens (2-3 lbs)

    Guinea Hen (2-3lbs)

    $14.95
    /lb
    Call To Order
    Whole pheasants are known for their consistent high quality. These guinea hens are raised from the highest quality breeding stock available ,whole grain diet without the addition of any hormones or steroids. It has 50% less fat than chicken. Great for roasting. Minimum order is 2 each. Call to place your order Learn More
  16. Canadian Geese (10 lbs ea) whole

    Canadian Geese (10 lbs ea) whole

    $13.95
    /lb
    Call To Order
    Wild Canada geese have little or no fat, as do most wild birds.We recommend poaching the bird or roasting it upside-down in liquid with finely chopped vegetables. Learn More
  17. Canadian Geese breast (Boneless, skin-on, 2 lbs ea)

    Canadian Geese breast (Boneless, skin-on, 2 lbs ea)

    $27.95
    /lb
    Call To Order
    Before cooking we recommend butterfling the breast so that the thickness is pretty much the same as a mallard breast. This insures that the meat cooks quickly and the outside does not get overcooked. Minimum order is 5 lbs. Learn More
  18. Chuckar Partridge -whole (16-18 oz ea)

    Chuckar Partridge -whole (16-18 oz ea)

    $24.95
    /each

    Chukar partridges have a very mild flavor,especially young and pen- or farm-raised birds. Minimum order is 3 each. Learn More
  19. Moulard Breast Boneless (1.5-2 lbs ea)

    Moulard Breast Boneless (1.5-2 lbs ea)

    $19.95
    /lb
    Call To Order
    This Duck Breast is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . Minimum order is 2 breasts Learn More
  20. Musovy Whole Hen (4-5 lbs ea)

    Muscovy Duck Whole Hen (4-5 lbs ea)

    $15.95
    /lb

    The meat of the Muscovy is unlike that of the other domestic hen. It is not greasy and is much more like veal than like poultry. Learn More
  21. Muscovy Drake Duck Breast

    Muscovy Drake Duck Breast (1.5 - 2 lbs ea)

    $24.95
    /lb
    Call To Order
    Our Muscovy breast meat is 99 percent lean and the skin of our duck has 50% less fat than the Moulard or Pekin varieties. Please call to place your order Learn More
  22. Muscovy Confit of Duck

    Muscovy Confit of Drummette (4 lbs)

    $16.95
    /lb
    Call To Order
    Confit, the French method of slowly simmering seasoned duck in rendered duck fat, produces a very tender, yet robust flavor that work well in entrees, salads, pastas and more. Minimum order is 5 pounds Learn More
  23. Muscovy Confit of Duck Leg/Thigh

    Muscovy Confit of Leg/Thigh

    $18.95
    /lb

    Muscovy duck confit is a combination of leg and thigh duck meat Learn More
  24. Foie Gras (Grade A)

    Foie Gras Grade A (1.5 lbs)

    $69.95
    /lb
    Call To Order
    Our fresh Grade A Foie Gras weigh approximately 1.5 pounds each Learn More
  25. Foie Gras (Grade B)

    Foie Gras Grade B

    $44.95
    /lb
    Call To Order
    Our Grade B Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Minimum order is 2 loafs Learn More

   

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