This Duck Breast is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . Minimum order is 2 breasts Learn More
Our Muscovy breast meat is 99 percent lean and the skin of our duck has 50% less fat than the Moulard or Pekin varieties. Please call to place your order Learn More
Confit, the French method of slowly simmering seasoned duck in rendered duck fat, produces a very tender, yet robust flavor that work well in entrees, salads, pastas and more. Minimum order is 5 pounds
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Our Grade B Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Minimum order is 2 loafs Learn More