Confit, the French method of slowly simmering seasoned duck in rendered duck fat, produces a very tender, yet robust flavor that work well in entrees, salads, pastas and more. Minimum order is 5 pounds.
Our Grade B Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Minimum order is 2 loafs. Learn More
Ostrich tenderloins are tender and meaty, perfect for roasting whole or slicing into medallions that can be sautéed. Ostrich is best prepared by cooking quickly over high heat until medium-rare. Minimum order is 5 lbs. Please call to place your order. Learn More