Quail eggs are often hard-boiled and served as an hors d'oeuvre, garnish, or accompaniment for salads. 10 eggs per flat. Minimum order is 4 flats. Learn More
Wild Canada geese have little or no fat, as do most wild birds.We recommend poaching the bird or roasting it upside-down in liquid with finely chopped vegetables. Minimum order is 1 Goose. Learn More
Our Muscovy breast meat is 99 percent lean and the skin of our duck has 50% less fat than the Moulard or Pekin varieties. Please call to place your order. Minimum order is 2 breasts. Learn More
Confit, the French method of slowly simmering seasoned duck in rendered duck fat, produces a very tender, yet robust flavor that work well in entrees, salads, pastas and more. Minimum order is 5 pounds.
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Our Grade B Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Minimum order is 2 loafs. Learn More