Fresh Wild Mushrooms & Truffles

Imported White winter truffles have a creamy white to tan color with a sharp perfumey aroma are available by the ounce. Season runs from October through December Learn More

Harvest season is from January to March depending on weather conditions. Learn More

Minimum order is 3lbs. Available June through December. Learn More

Porcini's have a distinct aroma reminiscent of fermented dough. Available late April through July. Minimum order is 3 lbs Learn More

Our fresh Morels mushrooms have a brown nearly black shell with darker ridges and a light whitish stem Available March through July. Minimum order is 3 lbs. Learn More

This Japanese prize is pale brown to yellow brown in color and has a spicy aroma and rich flavour.Minimum order is 3 pounds. Call for pricing on grades #1 Available from September through December Learn More

The "Chicken of the Woods" is a popular edible, and easily recognized by its color, soft texture. 5-60 cm broad, up to 4 cm thick; fan-shaped to obtusely semicircular; smooth to gently wrinkled; suedelike; bright yellow to bright orange when young, frequently fading in maturity and with direct sunlight. It should not be eaten raw. Available in summer and fall. Learn More

Black fluted mushroom cap with a fruity-fragannce and rich flavour. Seasonally available. Minimum order is 3 pounds.Available November thru March Learn More

Maitake are a Cluster mushroom, consisting of multiple caps often curled or spoon like Minimum order is 3 lbs.Available year round Learn More

Fresh Hedgehog mushrooms are in season between November and January.Minimum order is 3 pounds.Available December thru March Learn More

This fungus has a bumpy crust that resembles the shell of a lobster with a firm texture and mild flavour with a slighlty nutty taste. Minimum order is 3 pounds. Available July thru November Learn More