The tender hearts come from the cabbage palm and have many layers (similar to leeks). Hearts of palm have a pale ivory color with a nutty flavour Learn More
Quince are bright yellow, and look like fuzzy, short-necked pears. The fruit’s unique fragrance, hinting of pineapple, guava and Bartlett pear. Please call 2 days in advance Learn More
Baby White Asparagus is very tender, and can be lightly steamed or served raw. There is no need to peel baby white asparagus. It is a perfect springtime dish, served as a garnish, on a salad, or as a vegetable.
140 spears/lb; 10 lbs/case Learn More
Wasabi is sometimes called Japanese horseradish, and its taste is very similar. However, real wasabi - wasabia japonica - is a relative of the watercress family and an elusive little root. Like horseradish, it is a root, or rhizome, Learn More
Heirlooms stand out for their complexity and variety of flavor. Some are rich and sweet, others tart and refreshing. Some are quite juicy while others are firm and meaty. Learn More
Brussel sprouts look like perfect miniature versions of cabbage, both belong to the Brassica family of vegetables. Brussels sprouts are available year round; however, they are at their best from autumn through early spring when they are at the peak of their growing season. Minimum 5 lbs Case.
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