Our Holland Dover sole has a firm, but delicate and flavourful flesh and is best cooked as simply as possible. Our Dovers are available by the piece. Minimum order is 1 case approximately, 18 pieces. Learn More
Our tasty elk meat is sweetest and darkest of the deer meats. Packed 2 Ribeye per case. The tenderloin is absolutely the best cut available. Please call to place your order. Minimum order is 2 tenderloins. Learn More
Confit, the French method of slowly simmering seasoned duck in rendered duck fat, produces a very tender, yet robust flavor that work well in entrees, salads, pastas and more. Minimum order is 5 pounds.
Our Grade B Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Minimum order is 2 loafs. Learn More
Ono flesh is whiter, flakier, and has a more delicate texture than the meat of other fast-swimming, pelagic species. One way to retain moisture in a low fat content fish is to poach or grill. Minimum order is 20lbs.
Monchong has clear, white flesh with pinkish tones. It is firm in texture and moderate in flavor. The highly transparent flesh, high oil content and good shelf life makes this versatile fish very attractive for restaurant use. Minimum order is 20lbs. Learn More