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  1. Quail Eggs (24/flat)

    Quail Eggs (24/flat)

    $2.50
    /each

    Quail Eggs are much smaller than chicken eggs, but the flavor is similar. Five quail eggs are equal to one chicken egg. The shells are speckled and range in color from dark brown to blue or white. Quail eggs are often hard-boiled and served as an hors d'oeuvre, garnish, or accompaniment for salads. 24 eggs per flat 2 flat minimum order Learn More
  2. Pheasant Airline Breast -  Bone-in (16-18oz)

    Pheasant Airline Breast - Bone-in (16-18oz)

    $21.95
    /lb
    Call To Order
    Minimum order is 5 lbs. Learn More
  3. Quail  - Whole (4-5oz)

    Quail - Whole (4-5oz)

    $10.95
    /each

    Minimum order is 6 each. Learn More
  4. Quail - Semi-Boneless

    Quail- Semi bonless (3-4oz)

    $11.95
    /each

    Our semi-boneless Quail is hand boned. With the breast and backbone out. Very lean and rich in color. . Minimum order is 6 each. Learn More
  5. Quail (Semi-Boneles)

    Quail - Semi Bonless (5-6oz)

    $13.95
    /each

    Minimum order is 6 each. Learn More
  6. Pekin Duck (4-6 lb)

    Pekin Duck - Whole (4-6lbs)

    $12.95
    /lb
    Call To Order
    Each duck weighs an average of 4-6lbs. Minimum order is 2 Ducks. Please call to place your order. Learn More
  7. Squab - Whole (12-14oz)

    Squab - Whole (12-14oz)

    $16.95
    /each

    Minimum order 6 each. Learn More
  8. Squab - Semi Boneless (10-12oz)

    Squab - Semi Boneless (10-12oz)

    $16.95
    /each

    Minimum order is 6 each. Learn More
  9. Squab - Breast (4-6oz)

    Squab - Breast (4-6oz)

    $16.95
    /each

    Squab boneless breast- minimum order 6 each. Learn More
  10. Ostrich Fan Fillet

    Ostrich Fan Filet (3lbs ea)

    $29.95
    /lb
    Call To Order
    Minimum order is 5 pounds. Please call to place your order. Learn More
  11. Ostrich Inside Strip

    Ostrich Inside Strip (1-2lbs ea)

    $38.95
    /lb
    Call To Order
    Minimum order is 5 pounds. Please call to place your order. Learn More
  12. Pheasant Breast - Boneless (16-18oz)

    Pheasant Breast - Boneless (16-18oz)

    $22.95
    /lb
    Call To Order
    Minimum order is 5 lbs. Learn More
  13. Pheasant Whole - Bone-in (3-4lbs)

    Pheasant Whole - Bone-in (3-4lbs)

    $12.95
    /lb
    Call To Order
    Minimum order is 2 each. Learn More
  14. Pheasant - Whole - Bone-in (2-3lbs)

    Pheasant - Whole - Bone-in (2-3lbs)

    $14.95
    /lb
    Call To Order
    Minimum order is 3 each. Learn More
  15. Canadian Geese (10 lbs ea) whole

    Canadian Geese (10 lbs ea) whole

    $13.95
    /lb
    Call To Order
    Wild Canada geese have little or no fat, as do most wild birds.We recommend poaching the bird or roasting it upside-down in liquid with finely chopped vegetables. Learn More
  16. Canadian Geese breast (Boneless, skin-on, 2 lbs ea)

    Canadian Geese breast (Boneless, skin-on, 2 lbs ea)

    $27.95
    /lb
    Call To Order
    Before cooking we recommend butterfling the breast so that the thickness is pretty much the same as a mallard breast. This insures that the meat cooks quickly and the outside does not get overcooked. Minimum order is 5 lbs. Learn More
  17. Moulard Breast Boneless (1.5-2 lbs ea)

    Moulard Breast Boneless (1.5-2 lbs ea)

    $19.95
    /lb
    Call To Order
    This Duck Breast is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . Minimum order is 2 breasts Learn More
  18. Musovy Whole Hen (4-5 lbs ea)

    Muscovy Duck Whole Hen (4-5 lbs ea)

    $15.95
    /lb

    The meat of the Muscovy is unlike that of the other domestic hen. It is not greasy and is much more like veal than like poultry. Learn More
  19. Muscovy Drake Duck Breast

    Muscovy Drake Duck Breast (1.5 - 2 lbs ea)

    $24.95
    /lb
    Call To Order
    Our Muscovy breast meat is 99 percent lean and the skin of our duck has 50% less fat than the Moulard or Pekin varieties. Please call to place your order Learn More
  20. Muscovy Confit of Duck

    Muscovy Confit of Drummette (4 lbs)

    $16.95
    /lb
    Call To Order
    Confit, the French method of slowly simmering seasoned duck in rendered duck fat, produces a very tender, yet robust flavor that work well in entrees, salads, pastas and more. Minimum order is 5 pounds Learn More
  21. Muscovy Confit of Duck Leg/Thigh

    Muscovy Confit of Leg/Thigh

    $18.95
    /lb

    Muscovy duck confit is a combination of leg and thigh duck meat Learn More
  22. Foie Gras (Grade A)

    Foie Gras Grade A (1.5 lbs)

    $69.95
    /lb
    Call To Order
    Our fresh Grade A Foie Gras weigh approximately 1.5 pounds each Learn More
  23. Foie Gras (Grade B)

    Foie Gras Grade B

    $44.95
    /lb
    Call To Order
    Our Grade B Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Minimum order is 2 loafs Learn More
  24. Guinea Hens (2-3 lbs)

    Guinea Hen (2-3lbs)

    $14.95
    /lb
    Call To Order
    Minimum order is 2 each. Please call to place your order Learn More
  25. Ostrich Tenderloin

    Ostrich Tenderloin (1-2lbs ea)

    $39.95
    /lb
    Call To Order
    Ostrich tenderloins are tender and meaty, perfect for roasting whole or slicing into medallions that can be sautéed. Ostrich is best prepared by cooking quickly over high heat until medium-rare. Minimum order is 5 lbs. Please call to place your order. Learn More

   

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