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Holland Dover Sole (16/20 oz)


Holland Dover Sole (16/20 oz)

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Availability: In stock


Our Holland Dover sole has a firm but delicate and flavourful flesh and is best cooked as simply as possible.


Imported from Holland our Dover Sole has traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone. Dover sole is a versatile fish which can be cooked whole or as fillets - grilled, fried or poached. Imported direct from Holland our Dovers are available by the piece.Minimum order is 1 case approx. 18 pieces

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