Imported from Holland, our Dover Sole is traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone. Dover Sole is a versatile fish, which can be cooked whole or as fillets - grilled, fried or poached. Our Dovers are available by the piece. Minimum order is 1 case approximately, 18 pieces.