Shellfish

   

Set Descending Direction
per page
  1. Hood Canal (120 ct/case)

    Hood Canal (120 ct/case)

    $1.69
    /each

    These wild beach oysters are harvested in the southern hook of the Hood Canal.These beach oysters are very hardy and have a very long shelf life.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More
  2. Periwinkles (10 lb)

    Periwinkles (10 lb)

    $10.95
    /lb

    Snail meat is a delicacy in Asian cuisine, Japanese and Chinese in particular. Snail is high in protein but low in fat contents. They range from 1/2 inch to 7/8 inch. Approx 100 pices per/lbs.Minimum order is 10 lbs Learn More
  3. Tatamagouche (100 ct)

    Tatamagouche (100 ct)

    $1.69
    /each

    Medium to large size from the northern coast of Nova Scotia, Canada these oysters have a salty and rich flavor.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More
  4. Black Tiger Shrimp 13/15 P&D

    Black Tiger Shrimp 13/15 P&D

    $21.95
    /lb

    Black Tiger shrimp, peeled and deveined. Excellent for cocktail shrimp and shipped frozen in two pounds bags.Minimum order is 6 lbs Learn More
  5. Malpeque Oyster

    Malpeque Oysters (100 ct)

    $1.79
    /each

    Harvested from Malpeque Bay in PEI, Canada this medium sized oyster has a clean distinctive taste.Crunchy as salted celery.Medium salt with a buttery, full-bodied finish. Available May thru late March.If this oyster is not available, we will choose a similar oyster from the same harvest area. Learn More
  6. PEI Mussels  (10 lbs)

    PEI Mussels (10 lbs)

    $8.95
    /lbs

    These mussels are clean, sweet and tender. The clear, cool waters that surround PEI, provides the perfect growing conditions for mussels. These mussels are usually 2" - 3" long and blueish-black in colour. Mussels are available year around. Minimum 10 lbs Learn More
  7. New Zealand Mussels (10 lbs)

    New Zealand Mussels (10 lbs)

    $14.95
    /lb

    The Green Shell mussels is cultivated on longlines in the fiords and remote coastlines of New Zealand.The plump tender meat is creamy white when the mussel is male and apricot to orange when the mussel is female. Minimum order is 10 pounds Learn More

   

Set Descending Direction
per page