Kobe Beef Flank Steak

 

Kobe Beef Flank Steak

Be the first to review this product

Availability: In stock

SKU: SKU345

Call To Order
The name for the exclusive grade comes from Kobe, Japan where the cattle were orginally raised. Our domestically raised tenderloins are fed with a special diet of soybeans, barley and beer.The cattle are then massaged with sake to push fat into the muscles, resulting in a soft, tender highly marbelized meat.Minimum order is 5 pounds

Details

Kobe Beef Flank Steak. Our domestically raised tenderloins are fed with a special diet of soybeans, barley and beer.The cattle are then massaged with sake to push fat into the muscles, resulting in a soft, tender highly marbelized meat.

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.