Kobe Beef-Domestic & Japanese

   

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  1. Japanese Kobe Beef Boneless Ribeye (13-16 lbs each) 2x2

    Japanese Kobe Beef Boneless Ribeye (13-16 lbs each) 2x2

    $95.00
    /lb
    Call To Order
    Kobe Beef steaks cannot be grilled over hot coals like other steaks, because the marbled flat will melt and flare-up. Instead, it should be seared quickly, like tuna or foie gras, so that it is blackened on the surface but extremely rare inside. Learn More
  2. Japanese Kobe Beef Tenderloin (5-7lbs)

    Japanese Kobe Beef Tenderloin (5-7lbs)

    $89.95
    /lb
    Call To Order
    The tenderloin of Kobe Beef has a texture that is more like pate or butter than USDA or Canada Prime tenderloin. Kobe Beef has almost 10 times more marbled fat, so it must be prepared differently. Wagyu is a fragile creature under heat. Treat it delicately and with the utmost care, and it will reward you with velvety perfection.Please call to place your order Learn More
  3. Japanese Kobe Beef Striploin (12-15lbs)

    Japanese Kobe Beef Striploin (12-15lbs)

    $89.95
    /lb
    Call To Order
    Kobe beef is a quality luxury food from Japan. Kobe beef is a special grade of beef from (Wagyu) cattle raised in Kobe, Japan. These cattle are massaged with sake and are fed a daily diet that includes large amounts of beer. This produces meat that is extraordinarily tender, finely marbled, and full-flavored. Please call to place your order Learn More

   

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