Striped Marlin Loin (Sashimi Grade)

   

Striped Marlin Loin Sashimi Grade (Nairagi)

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Availability: In stock

SKU: SKU161

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Fresh striped Marlin or Nairagi is considered the finest-eating of all marlin species because of its tender flesh. The natural color varies from light pink to orange-red. Nairagi is frequently used in raw fish preparations or is cooked in the same manner as tuna and swordfish.

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Our Hawaiian Nairagi is considered the finest-eating of all marlin species and is Sashimi grade. Please call to place your order

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