The yolks are deep orange and fresh eggs "stand up" when cracked into a pan, because of their structure. Duck eggs have a slightly higher fat content than chicken eggs. Duck eggs have rich and faint flavor, and their color is a bit darker than that of chicken eggs. 20 eggs per tray. Minimum order is 2 trays. Learn More
Ostrich tenderloins are tender and meaty, perfect for roasting whole or slicing into medallions that can be sautéed.
Ostrich is best prepared by cooking quickly over high heat until medium-rare.
Minimum order is 5 lbs. Please call to place your order Learn More