Quail Eggs are much smaller than chicken eggs, but the flavor is similar. Five quail eggs are equal to one chicken egg. The shells are speckled and range in color from dark brown to blue or white. Quail eggs are often hard-boiled and served as an hors d'oeuvre, garnish, or accompaniment for salads.
24 eggs per flat
2 flat minimum order Learn More
Squab is rich flavoured, very small game bird. Rich dark meat, and best served rare. Squab is known to be one of the most easily digestible of all meats. Fresh Whole Squab - 12-14 oz. Minimum order 6 each. Learn More
Inside strip Ostrich meat flavor is similar to that of beef filet and top sirloin steak. It has a delicate texture, somewhat like that of venison.Minimum order is 5 pounds. please call to place your order Learn More
Pheasant has a lighter meat than the Guinea fowl. Its flesh is tender, moist yet firm with a taste mix of poultry and venison. Pheasant is excellent roasted and served with wild mushrooms, or a variety of nuts and fresh or dried fruit.Minimum order is 2 each. Learn More
Pheasant has a lighter meat than the Guinea fowl. Its flesh is tender, moist yet firm with a taste mix of poultry and venison. Pheasant is excellent roasted and served with wild mushrooms, or a variety of nuts and fresh or dried fruit. Minimum order is 3 each. Learn More
Whole pheasants are known for their consistent high quality. These guinea hens are raised from the highest quality breeding stock available ,whole grain diet without the addition of any hormones or steroids. It has 50% less fat than chicken. Great for roasting. Minimum order is 2 each. Call to place your order Learn More
Before cooking we recommend butterfling the breast so that the thickness is pretty much the same as a mallard breast. This insures that the meat cooks quickly and the outside does not get overcooked. Minimum order is 5 lbs.
This Duck Breast is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . Minimum order is 2 breasts Learn More
Confit, the French method of slowly simmering seasoned duck in rendered duck fat, produces a very tender, yet robust flavor that work well in entrees, salads, pastas and more. Minimum order is 5 pounds
Our Grade B Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Minimum order is 2 loafs Learn More