Bianchetto Truffle (Tuber Albidum) has similar characteristics to the White Truffle. It has a sharper taste, garlicky odour, certainly not as delicate and prestigious as the White Truffle. Harvest season is from January to March depending on weather conditions.
This Japanese prize is pale brown to yellow brown in color and has a spicy aroma and rich flavour.Minimum order is 3 pounds. Call for pricing on grades #1
Available from September through December Learn More
The "Chicken of the Woods" is a popular edible, and easily recognized by its color, soft texture. 5-60 cm broad, up to 4 cm thick; fan-shaped to obtusely semicircular; smooth to gently wrinkled; suedelike; bright yellow to bright orange when young, frequently fading in maturity and with direct sunlight. It should not be eaten raw.
Available in summer and fall. Learn More