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  1. Serrano Ham (Boneless)

    Serrano Ham (Boneless)

    $34.95
    /lb

    This whole leg of Serrano ham has been carefully deboned for ease of slicing. The pigs selected are carefully chosen to be of a certain weight and body type to ensure the best distribution of fat throughout the muscle. Pigs with the best of these characteristic are carefully selected for these premium, 20 or 24 month dry-cured serrano hams. The legs are then cured along traditional guidelines to maintain this Gold Standard of Serrano excellence. The initial curing takes place in winter, when the low temperature and low humidity help ensure a long-lasting cure. Rubbed with pure, coarse sea salt, the curation process is carefully monitored in the Extremadura and Castilla-Leon regions of Southwestern Spain. Only after twenty months do these hams reach the proper level of texture, taste, and aroma to be considered Serrano Hams. Learn More
  2. Prosciutto di Parma

    Prosciutto di Parma

    $29.95
    /lb

    Tender, sweet Prosciutto di Parma originated in the Italian hills around Parma, where it's still prepared with the same traditional methods. The Parma stock is fed a special diet of whey and grains, and the hams are trimmed and massaged with natural sea salt before aging for at least 18 months. 2 legs per box, each leg is 15-16 lbs. Learn More
  3. Wild Boar Bacon Slab

    Wild Boar Smoked Bacon Slab (3-4 lbs ea)

    $14.95
    /lb
    Call To Order
    This bacon is cut from the bellies of free-range Wild Boar. You will find the flavor full-bodied without being "gamey." Minimum 2 slabs per order. Please call to place your order Learn More

   

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