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  1. Wellfleet Oysters (100 ct)

    Wellfleet (100 ct)

    $1.89
    /ea
    Call To Order
    Wellfleets have a slightly salty and crisp flavour with a mild finish and a Rich and flavorful with a signature seaweed finish of Wellfleet. Available year round. Learn More
  2. Malpeque Oyster

    Malpeque Oysters (100 ct)

    $1.79
    /each

    Harvested from Malpeque Bay in PEI, Canada this medium sized oyster has a clean distinctive taste.Crunchy as salted celery.Medium salt with a buttery, full-bodied finish. Available May thru late March.If this oyster is not available, we will choose a similar oyster from the same harvest area. Learn More
  3. Quilcene (120 ct)

    Quilcene (120 ct)

    $1.69
    /each

    Quilcene Inlet is a body of water that stretches east and west from Oakland Bay to Totten inlet in the southernmost area of the Puget sound. The oysters grown in this area are beach oysters. This gives the oyster a hard shell that is easy to open and a long shelf life.The flavour is slightly salty with a nice dark mantle and a cucumber-like finish.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More
  4. Evening Cove (120 ct)

    Evening Cove (120 ct)

    $1.69
    /each

    This Pacific oyster is bred and raised off Vancouver Island.The growing area is near Deep Bay, Denman Island.The area produces an oyster that is slightly salty, firm with a watermelon finish.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More
  5. Yaquina Bay (120 ct)

    Yaquina Bay (120 ct)

    $1.69
    /each

    This oyster is grown in Yaquina Bay on the central Oregon coast.The cleanliness and appearnace of this oysters are second to none.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More
  6. Royal Miyagi (120 Ct)

    Royal Miyagi (120 Ct)

    $1.69
    /each

    Also known as a Malaspina Oyster, these beach oysters produce an exceptionally strong heavy shell. Miyagis have an extended shelf life (14 days after shipping) and are easily opened. The meat is white with with a dark, textured mantle.Plump and juicy, Malaspina oysters have a clean, strong ocean flavour with a cucumber-like finish.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More
  7. Fanny Bay Oysters (120 ct)

    Fanny Bay Oysters (120 ct)

    $1.79
    /each

    Fanny Bay Oysters are harvested on the east coast of Vancouver Island.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More
  8. Tatamagouche (100 ct)

    Tatamagouche (100 ct)

    $1.69
    /each

    Medium to large size from the northern coast of Nova Scotia, Canada these oysters have a salty and rich flavor.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More
  9. Moonstone (100 ct)

    Moonstone (100 ct)

    $1.89
    /each

    Medium to large sized oysters cultivated in Judith Point Pond, a well flushed tidal salt pond in Naragansett, Rhode Island.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More
  10. Kumamoto Oysters

    Kumamoto (120 ct/case)

    $1.99
    /each

    Our Kumamoto Oysters have a very deep cup. are, rich in flavour, creamy and slightly salty. The finish is buttery-sweet, Shipped direct from the West Coast Learn More
  11. Hood Canal (120 ct/case)

    Hood Canal (120 ct/case)

    $1.69
    /each

    These wild beach oysters are harvested in the southern hook of the Hood Canal.These beach oysters are very hardy and have a very long shelf life.If this oyster is not available, we will choose a similar oyster from the same harvest area Learn More
  12. Bluepoint Oysters (100 ct)

    Bluepoint (100 ct)

    $1.89
    /each

    Our Bluepoint Oysters have a fresh, clean oyster taste with medium Salinity . Available year round. Learn More
  13. Belon Oyster (100 ct)

    Belon Oyster (100 ct)

    $2.29
    /each

    Belon oyster is a species of oyster from Brittany, France with a metallic flavor that is considered excellent for eating raw on the half shell. Although originally from France, our Belon oysters are aquacultured in Maine. Belons are available from September through May Learn More

   

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